Capim Branco Estate coffee is one of the oldest Estate Coffees in Brazil dating back to 1901. At an altitude between 1.100 and 1.200 meters, conditions are ideal for growing coffee, with perfect balance of wet and dry seasons. The correct husbandry of the plantations produce uniform blossoming and maturation, creating excellent conditions for natural drying process. The final result is a coffee bean that will satisfy the taste of the most demanding and discriminating consumers in the world.
Since our ancestors started harvesting Coffee they’ve always treasured quality over quantity. They’ve taught us to be humble and keep things simple. And we can say that we have learnt those values. We are already blessed by nature to have our farms on a great location that has a perfect Terroir, and with that we are left to try our best to maintain quality. Year after year we study the soil and the trees, keeping a close watch of what is going on with our coffee. It does take a lot of time and experience. Maintain quality is one of our differentials, we are able to produce the same quality each crop. Also, we have a big network relationship with other producers, and we are always exploiting new methods to improve production. For example, different drying methods, and recently the one that gave us great results was the African Beds drying style. With this process we were able to enhance the exiting attributes and characteristics.
Join us for a cupping session at SCAA EXPO, BSCA booth number 1113, at 14:00 when we will be presenting the best of our current crop including micro lots and mainstream coffees. Find out more
Join us for a cupping session at Hotelex Shanghai, BSCA booth, when we will be presenting the best of our current crop including micro lots and mainstream coffees. Find out more.
Produced at Highest part of Cerrado on a volcanic Soil
A fancy blend of Capim Branco and São Silvestre Estate Coffees.
Capim Branco Estate coffee is one of the oldest Estate Coffees in Brazil since, 1901
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